The Measuring Mould (with Flexi Scraper)

This innovative new tool, developed with Chef Nicholas Lodge, will make it so easy to achieve the most beautiful blended colours for cake and craft.

Use the mould to measure the exact ratios of different coloured clay or fondant by combining colours from the different sized bowls, each individually numbered so that getting consistent results every time is practically effortless.

The handy Flexi Scraper is included along with this measuring mould, as well as a colour chart to guide you in mixing colours. 

Mould Size: 228mm x 51mm x 19mm

Dimensions of measuring bowls:
30mm, 26mm, 20mm, 17mm, 14mm, 12mm, 10mm, 8mm, 7mm and 6mm

All Katy Sue's award winning, food safe moulds are designed and made in their UK factory with EU and FDA compliant food grade silicone. Their moulds can be used with modified fondant, sugar paste, flower paste, modeling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.