A 'Mexican Elbow' citrus juicer is a great way of extracting the maximum amount of juice from citrus fruit. Unlike with a reamer, most of the pith is left intact for sweeter, sharper juice. It's sturdy die-cast aluminium construction really lets you put some welly into it. 

How to use

Roll the orange firmly on a hard surface a few times, before cutting in half and placing cut side down into the press. Squeeze away for the perfect ingredient for your salad dressings & baking recipes. Turn the fruit and press again to extract even more juice. (Psst! It’s also just the job for a cheeky Screwdriver, Harvey Wallbanger, Tequila Sunrise...)

Why not try...

For a tangy twist to your duck or chicken dishes, combine the juice of one orange in a small saucepan with 130g caster sugar, 120g softened butter, 1 teaspoon of cornflour and 2 medium egg yolks. Cook for 10 minutes, stirring constantly with a whisk until slightly thickened.