Gluten-free glory is yours with our Gable Gift Boxes of Gluten-Free mixed shortbread. No matter if it's a special treat for yourself or a luxurious gift for a loved one, these Gift Boxes will never fall short of a true indulgence. Filled with 24 of Mary Macleod's gourmet shortbread cookies in her famous Gluten-Free flavours: Gluten-Free Classic and Gluten-Free Chocolate Crunch.
Ingredients and Nutrition Information
Gluten Free Chocolate Crunch
Gluten Free Classic
Chocolate Crunch Gluten-Free:
Ingredients: Butter, Corn starch, Rice flour, Sugar, Almond powder, Milk chocolate [Sugar, Cocoa butter, Unsweetened chocolate, Whole milk powder, Skim milk powder, Milk fat, Butteroil, Dextrose, Soy lecithin (Emulsifier), Natural vanilla extract ], Coconut flour.
Contains: Milk, Soy, Almonds.
Classic Gluten-Free:
Ingredients: Butter, Corn starch, Rice flour, Sugar, Almond powder, Coconut flour.
Contains: Milk, Almonds. May contain: Soy.
Shelf Life
Our all-butter shortbread cookies are baked to last and can be enjoyed for a long time. We recommend storing them in an airtight container and out of the light and at room temperature.
Shortbread doesn't like humidity. In the event the cookies get soft, you can pop them in a 300 F oven for 5 mins and they will be as if freshly baked.
