Sesame Seeds are incredibly versatile and are used in dishes around the world. Our white sesame seeds originate in Nigeria, while there's also major producers in other tropical regions in India and China. These seeds add a delicate crunch while enhancing flavour profiles with a mild, slightly sweet taste and subtle aroma making them a common ingredient in both savoury and sweet dishes; everything from salad dressings to garnishes for asian dishes, sprinkled over eggs, or added to stir-frys and sushi.

Origin: Nigeria