Samyang reduced the sourness of the Worcestershire sauce and increased the spiciness and savory taste to create the optimal Yakisoba taste to suit the tastes of Koreans.
When you think of yakisoba, the thin noodles that come to mind are used, so the sauce soaks in well when cooking and goes down your throat well, so you can enjoy it even more deliciously.

*Picture(s) are for reference only