A Brazilian dark roast coffee with rich chocolate and caramel notes, roasted fresh in Canada.

Savor the rich flavors of Caramelo, a specialty coffee from the heart of Brazil's renowned Cerrado Mineiro region. This Red Catuai variety delights with notes of chocolate and caramel, a balanced sweetness, and a clean, smooth body. Grown at an altitude of 1,200 meters on Esperança Farm, Caramelo reflects the dedication of grower Deyvid Leandro, whose expertise and innovative approach to post-harvest processes ensure exceptional quality. Undergoing a natural fermentation process, this coffee scores an impressive 85/86 points. Whether you enjoy it as an espresso or a pour-over, Caramelo promises an extraordinary coffee experience for those seeking depth and refinement in every cup.

Roast: Dark
Origin: Brazil - Cerrado Mineiro
Elevation: 1200 masl
Process: Natural Fermented
Cupping notes: chocolate and caramel, balanced sweetness, and a clean body
Producer information: Deyvid Leandro, Esperança Farm