Ryuhyo SG2 Damascus Migaki Gyuto 210mm – Wenge Wood Handle
Introducing the Ryuhyo SG2 Damascus Migaki Gyuto — a premium 210mm Japanese chef’s knife that blends cutting precision with striking visual craftsmanship. Featuring an SG2 powder steel core with a hand-finished Damascus pattern and a beautifully balanced Wenge wood handle, this Gyuto is perfect for both professional chefs and home cooks seeking outstanding performance and elegance.
Unmatched Cutting Performance
The core of this blade is made from high-end SG2 (R2) powdered steel, renowned for its exceptional edge retention, fine grain structure, and strong corrosion resistance. The result is a razor-sharp cutting experience that maintains performance through repeated use.
Hand-Finished Damascus Migaki
Surrounding the SG2 core, multiple layers are expertly forged and polished to create a beautiful Damascus pattern that is both functional and visually striking. The Migaki finish enhances the blade’s patina and showcases artisanal skill.
Ergonomic Wenge Wood Handle
- Rich, dark grain adds premium aesthetics
- Comfortable grip for control and balance
- Durable and long-lasting wood fiber structure
Perfect for All Kitchen Tasks
- Vegetables, meats, and fish
- Slicing, dicing, chopping, and precision cuts
- Balanced for both push/pull and rocking techniques
The Ryuhyo SG2 Damascus Migaki Gyuto 210mm is a versatile and refined tool designed to elevate every chef’s cutting experience with exceptional sharpness, balance, and craftsmanship.
