Made with Select Kyushu Ingredients, Fukuoka, Itoshima, Yuzu Pepper, Tube Pouch, Green, Spicy.

Yuzu kosho is made by a citrus manufacturer in Itoshima, Fukuoka. Its refreshing yuzu flavor and zesty spice enhance any dish. Made with yuzu peel and chili peppers, it's salted and free of artificial colors and flavors. Only vitamin C is added to preserve flavor. In Kyushu, "kosho" refers to chili peppers, and there are various theories about its origin, with Fukuoka Prefecture being one of them. It's a long-standing, popular condiment in the Kyushu region, home to many citrus fruits. This yuzu kosho is carefully crafted with carefully selected ingredients and a salt content of approximately 18%, carefully balancing the aroma and saltiness.

*Picture(s) are for reference only