Rice inoculated with Koji spore (Aspergillus oryzae). / Koji is actually cooked rice that has been inoculated with Aspergillus oryzae. This koji produces both enzymes (amylase and protease) in good balance. Thus, it is rather oriented towards the manufacture of koji salt and the brewing of homemade sake. / This koji produces both enzymes (amylase and protease) in good balance. This koji works well for making salt koji and home sake brewing.

*Picture(s) are for reference only