Rayhana Zigni Spice – Ethiopian Red Berbere is a fiery and aromatic blend inspired by the traditional East African dish, zigni. Made with chili powder, paprika, fenugreek, garlic, ginger, and warm spices, this berbere-style mix delivers bold heat and deep complexity. Perfect for slow-cooked meat stews, lentil dishes, or richly spiced sauces.

Ingredients: Chili powder, paprika, fenugreek, garlic, ginger, cinnamon, cloves, and other natural spices
Suggested Use: Add to beef, lamb, or lentil stews, or use as a base for authentic Ethiopian-style sauces.