Ground Mahlab is a fragrant spice made from the seeds of St Lucie cherries, widely used in Middle Eastern and Turkish baking. With its subtle notes of cherry, almond, and floral vanilla, it enhances pastries like çörek, cookies, and breads with a unique aroma and depth of flavor. Rayhana’s finely ground mahlab is 100% natural and free from additives.
Ingredients: Pure ground mahlab (Prunus mahaleb)
Uses: Ideal for traditional baked goods, desserts, and aromatic spice blends.
