About this item

• These activated sprouted seeds deliver more nutrients per gram when compared to raw, non-sprouted flax seeds.
• The sprouting process improves digestibility and allows for a greater absorption of nutrients.
• Enzyme inhibitors are eliminated and anti-nutritive compounds such as phytic acid are reduced
• The sprouting process not only dramatically increases vitamins and minerals in the seed, it also doubles the antioxidant score (ORAC)
• The facility is dairy-free, gluten-free, soy-free and peanut free.