Okuma 195 by Ginza Steel  - Kirituke Santoku Knife

| Hand Crafted Made in Seki City of Japan | 

The Ginza Steel Okuma 195 Kiritsuke Santoku Knife, crafted with precision and finesse, embodies the epitome of Japanese cutlery tradition. With a blade length of 195mm, it strikes the perfect balance between versatility and precision, making it an indispensable tool in any kitchen.

Forged from AUS10 steel, renowned for its exceptional hardness and edge retention, this knife guarantees long-lasting sharpness and durability. Its Kiritsuke Santoku design combines the best features of a traditional Santoku knife with the versatility of a Kiritsuke blade, allowing for seamless slicing, dicing, and chopping of a wide variety of ingredients.

The ergonomic handle design ensures a comfortable and secure grip, reducing fatigue during prolonged use. Whether you're a professional chef or a passionate home cook, the Ginza Steel Okuma 195 Kiritsuke Santoku Knife is sure to elevate your culinary experience to new heights, delivering unparalleled performance and precision with every slice