Nikita Curry Leaves are dried leaves of the Murraya koenigii plant, a tropical, evergreen shrub native to India. These dried leaves are widely used in Indian cuisine for various dishes and are known for their intense aroma and flavour. They’re a source of antioxidants and dietary fibres, and have a wide range of health benefits such as aiding digestion, treating skin ailments, and reducing cholesterol levels. Add Nikita Curry Leaves to your dishes for an intense aroma and flavour, and reap the benefits of their health benefits.