Where ancient tradition meets modern flavour, this warm, earthy blend evokes bustling Lebanese markets and fragrant kitchens. Perfect for grilled meats and fish, grains, soups, and vegetables, it adds depth and unmistakable Middle Eastern character.

Known in Arabic as bokharat, the blend varies slightly from kitchen to kitchen, from coastal towns to mountain villages, but its role is constant: a staple, a signature, and a secret weapon of Middle Eastern cooking.

Click for 7 Spice recipes.

Ingredients: Black Pepper, Cumin, Coriander, Clove, Nutmeg, Cinnamon, Allspice.

Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds.

Certified kosher under COR 2060