Mother’s Matta Rice Flakes – Wholesome Goodness of Kerala’s Red Rice

Discover the earthy flavor and nutritional richness of Mother’s Matta Rice Flakes, also known as Chemba Aval. Made from Kerala’s iconic Palakkadan Matta rice, these red rice flakes are a healthy and versatile staple in South Indian kitchens. Their naturally reddish hue and hearty texture make them perfect for both savory and sweet recipes.

Packed with fiber, iron, and essential nutrients, these rice flakes are a smart choice for anyone looking to enjoy traditional Indian flavors with a nutritious twist.

Why Choose Mother’s Matta Rice Flakes?

• Made from Red Matta Rice – A Kerala favorite known for its deep flavor and health benefits.

• Naturally Nutritious – High in fiber and minerals, great for digestion and energy.

• Quick-Cooking & Versatile – Ideal for a variety of traditional dishes.

Popular Ways to Enjoy:

• Aval Upma – Lightly sauté with mustard seeds, onions, and curry leaves for a wholesome breakfast.

• Sweet Aval Mix – Combine with grated coconut, jaggery, and cardamom for a traditional snack.

• Aval Payasam – Simmer in milk with sugar or jaggery for a rich, creamy dessert.

• Snack Mixes – Toast and spice for a crunchy, healthy evening bite.

Whether you're preparing a quick breakfast or a festive sweet, Mother’s Matta Rice Flakes bring a touch of Kerala’s culinary tradition to your table.