Best Before Date: 2027.03.16

Rich finish with plenty of garlic, oranges, apples and ginger. The antibacterial properties of raw garlic and our company's unique technology are used in this non-heated product, so the original taste, aroma, and deep spiciness of the ingredients are brought to life. You can easily make Kimchi-zuke, as well as kimchi-nabe and ready-to-eat dishes.

Momoya have created a deep spiciness by combining coarsely ground red pepper, which is fragrant and sweet, and spicy hot pepper. It uses plenty of vegetables and fruits, and has a rich finish that makes use of the umami of seafood.

It is often used as a seasoning for nappa cabbage kimchee or seafood served on rice.

*Picture(s) are for reference only