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Description
Best Before Date: 2028.01.15
Gohandesuyo is a seasoned laver (seaweed) boiled with soy sauce. It can be used as a toping or seasoning for rice, risotto, pizza, toast, etc.
*Picture(s) are for reference only
![Momoya Gohandesuyo Seaweed Paste (180G) [Best Before Date: 2028.01.15]](http://konnichiwa.ca/cdn/shop/files/Momoya_Gohandesuyo_Seaweed_Paste_840x.jpg?v=1787097538)
![Momoya Gohandesuyo Seaweed Paste (180G) [Best Before Date: 2028.01.15]](http://konnichiwa.ca/cdn/shop/files/Momoya_Gohandesuyo_Seaweed_Paste_1920x.jpg?v=1787097538)
