USE SPIKE® VEGIT® SEASONING AS THE SEASONING IN ALL YOUR COOKING AND ON YOUR TABLE IN PLACE OF SALT AND PEPPER! SPRINKLE IT ON MEATS, FISH, POULTRY, SALADS, VEGETABLES, EGGS AND COTTAGE CHEESE, JUST TO NAME A FEW! STIR INTO STEWS, SAUCES AND GRAVIES BLEND A TEASPOON OR TWO INTO A CUP OF PLAIN YOGURT, SOUR CREAM OR KEFIR CHEESE FOR AN EASY, DELICIOUS DIP! WHEN A LOW SODIUM DIET TAKES AWAY THE SALT, SPIKE® VEGIT® SEASONING PUTS BACK THE FLAVOR!

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