The Miyako 165mm Deba Knife (Right hand Version) is a robust and expertly crafted tool, designed for precision and power in the kitchen. Traditionally used for filleting fish, this knife excels at breaking down meat and poultry as well, making it an essential companion for any chef who works with larger cuts of protein.

Hand-forged in Seki, Japan, using 33 layers of high-carbon molybdenum vanadium Damascus steel (AUS8 & SUS1A-1), the blade offers exceptional sharpness, durability, and corrosion resistance. The single-beveled edge provides precise, clean cuts, perfect for tasks that require finesse and control.

The laminated reinforced wood handle is meticulously designed to ensure a comfortable grip during extended use, providing the perfect balance between comfort and control. With its sleek design and traditional Japanese craftsmanship, the Miyako Deba knife is both a functional and beautiful addition to any kitchen.