The Miyabi Hibana 800DP Gyutoh Knife 8″ showcases the harmony of Japanese tradition and modern innovation. Built with a core of FC61 fine-carbide stainless steel and encased in 49 layers of striking Spark Damascus, this chef’s knife combines strength, sharpness, and beauty.

Enhanced by Friodur® double ice-hardening, the blade offers superior edge retention and corrosion resistance, while the Honbazuke three-step hand-honing process delivers an exceptionally sharp edge. Its ergonomic, triple-riveted handle, accented with brass detailing, ensures a comfortable, balanced grip even during long cooking sessions.

Handcrafted in Seki, Japan, this gyutoh is a versatile all-purpose knife—perfect for precise slicing, dicing, and chopping.