Elevate your kitchen with the MIYABI 4000 FCV2 KOYA 8-Inch Gyutoh Knife, a refined tool for chefs and culinary enthusiasts. Expertly handcrafted in Seki, Japan, this exceptional knife features a 20 cm blade forged from twofold ice-hardened FC61 fine carbide stainless steel with a remarkable 61 Rockwell hardness. The FRIODURx2 blade offers unmatched durability, superior edge retention, and excellent resistance to corrosion.
Featuring razor-sharp Katana-edge precision and an elegant beige handle, this Japanese chef’s knife delivers outstanding balance, comfort, and control for effortless slicing, dicing, and chopping. Combining traditional craftsmanship with modern innovation, this knife is designed to meet the demands of any kitchen.
