Master precision vegetable prep with the MIYABI 4000 FCV2 KOYA 6.5-Inch Nakiri Knife. Handcrafted in Seki, Japan, this traditional Japanese knife features a rectangular FC61 fine carbide stainless steel blade with dual ice-hardening for exceptional hardness (61 HRC), edge retention, and corrosion resistance.
Its Katana-style edge delivers clean, effortless cuts through vegetables, herbs, and fruits. Paired with an ergonomic beige handle, this Nakiri offers a balanced, comfortable grip for long prep sessions. Ideal for chefs and cooking enthusiasts seeking refined performance and authentic Japanese craftsmanship.
