Elevate your culinary experience with the MIYABI 4000 FC 9.5-Inch Gyutoh Knife, crafted for precision and performance. Handcrafted in Seki, Japan, this exceptional chef’s knife features a blade made from FC61 fine carbide stainless steel, offering remarkable 61 Rockwell hardness. The ice-hardened FRIODURx2 blade delivers outstanding durability, superior edge retention, and excellent corrosion resistance.

With its razor-sharp Katana-edge and ergonomic brown handle, this Gyutoh knife ensures precise cutting, perfect balance, and maximum comfort. Designed for slicing, chopping, and dicing, it seamlessly blends traditional Japanese craftsmanship with modern innovation, making it an essential addition to any kitchen.