Experience authentic Palestinian flavor with Mashgolah Nabulsi cheese, a traditional cow milk brined cheese specially crafted for making soft and stretchy kunafa. This cheese is widely recognized as one of the best cheese for kunafa and knafeh desserts.
- Authentic Nabulsi cheese made from 100% cow milk using traditional Palestinian methods
- Boiled in brine to achieve the perfect texture for kunafa naama
- Known for its smooth melt and signature stretch, ideal for desserts
- Also called Mashmuluh, commonly used in Middle Eastern sweets
Perfect for Kunafa & Desserts
- One of the best cheese for kunafa due to its stretchy and soft texture
- Ideal cheese for knafeh nabulsi and traditional Middle Eastern desserts
- Delivers the perfect cheese pull and melt consistency
- Better balanced and less salty than many alternative cheeses
Flavor & Texture
- Mild, creamy flavor with light saltiness
- Smooth and elastic texture when melted
- Designed specifically for soft kunafa (kunafa naama)
How to Use
- Perfect for kunafa, knafeh, and sweet cheese desserts
- Suitable for halawet el jibn and cheese-based pastries
- Can also be used for savory dishes like pies or sambousek
- Works as a premium cheese for kunafa and baking
Quality & Origin
- Made in Palestine using traditional Nabulsi methods
- Produced from high-quality cow milk
- Represents authentic Palestinian dessert culture
Why You’ll Love It
- Best cheese for kunafa with perfect melt and stretch
- Designed for both home use and professional kitchens
- Bulk 10kg format ideal for bakeries and restaurants
- More consistent and smoother than akawi cheese
