Best Before Date: 2027.03.10

A delicious Hakata Nagahama-style pork bone soup made by adding onions to pork extract and boiling it over high heat, adding white pepper, ground sesame, and roasted sesame, and adjusting the flavor with soy sauce. The seasoning oil that brings out the feeling and richness of the pork bones is attached separately.

*Picture(s) are for reference only