MADAGASCAR EXTRACT VANILLA BEANS BOURBON GRADE B - The quality for all the Extract Grade B Vanilla Beans are the same (except the measuring unit)! Buy this by pounds.

Buy the Best quality Madagascar Extract Grade B Vanilla Beans from ORCHID-VANILLA PODS, ORGANICALLY FARMED and SUSTAINABLY SOURCED farmers. The quality delivered by us is one of the highest standards, which is reflected through the flavor and aromatic qualities of the beans. The Bourbon Vanilla Bean offers a rich, creamy and familiar vanilla flavor, which is well-suited for hot and cold preparations. Use Madagascar Bourbon Vanilla Beans offered by us. It is worth buying as we sell high quality at a reasonable, fair price. We believe in building a long-term relationship with customers to provide organically farmed-sustainably sourced Vanilla beans at the best price and switch to sustainable products. Please Visit our Sustainability Page to know more.

When you choose us, you choose the best Vanilla beans provider. We have been successfully running this business for more than two decades. The target is to fulfill the demand for high-quality Vanilla beans all over the globe. Click to know more About Us.

WHAT MAKES MADAGASCAR VANILLA BEANS SPECIAL?

The birthplace of Vanilla Beans is the most fertile land of Madagascar. The favorable climatic conditions and rich soil texture helps to grow a good range of Vanilla Beans. Growing Vanilla has contributed to providing the island with a high reputation in the Vanilla industry. We are rooted here & worked directly in the field with the Malagasy farmers to grow organically farming techniques of Bourbon Vanilla Beans & Buy at Fairtrade price. Dive into our Know More page for details.

About Madagascar 

Madagascar, an island off the east coast of Africa, is the largest producer of vanilla beans globally. The most fertile land had suitable weather conditions to grow high-quality organic Vanilla. Vanilla is described as having a creamy, sweet, smooth, and mellow flavor. The Vanilla offered by us has them in high proportion.  

PRODUCT DETAILS: EXTRACT GRADE B BOURBON VANILLA BEANS 

Our vanilla beans are carefully hand-picked by highly skilled workers. Sun-dried and cured naturally allow the Vanilla to retain its natural flavor and aroma with a high vanillin level.

Specification: Extract Grade B Vanilla Beans

Length (cm): Between 14-18 cm / 5-7 Inches

Vanillin content (%): 1.6 to 2 %

Moisture content (%): 20 to 25%

Color: Black

Quality: Whole/Unsplit

Classification: Extract Grade B Quality

Scientific name: Vanilla Planifolia / Bourbon

Packaging: Vacuumed Sealed bag

WHERE CAN YOU USE EXTRACT GRADE B MADAGASCAR BOURBON VANILLA BEANS

• Culinary purpose: As soon as you get your order delivered, they are fully mature to use. We sell consumable Vanilla beans, which are ready for cooking or baking. You can easily use Vanilla caviar in your instant recipes. Vanilla's rich flavors can enhance the taste of your dessert, beverages, ice cream, etc. You can easily find them on our recipe blog. The fresh Vanilla beans can be stored for more than a year and used as are readily available with us.

• Industrial purpose: Madagascar Bourbon vanilla is considered the highest quality vanilla available. This Vanilla is described as having a creamy, sweet, smooth, and mellow flavor and is highly preferred for making Vanilla Extracts, Vanilla Powder & Vanilla Paste. Please use our specially designed Vanilla Extract Calculator.

EXPERT TIPS FOR ENHANSING THE LIFE OF VANILLA BEANS

• Storage: Experts recommend submerging beans in 70-90 proof alcohol if you want to keep the beans soft and supple and prevent mold growth for a really long time. Storing beans in the refrigerator or freezer is not a good idea. Rather, you can vacuum seal the beans. Even though it is not a permanent storage method just like alcohol, it will easily extend the shelf life for up to a year. If stored outside of alcohol, vanilla beans can react differently in different environments and temperatures. For more information in this regard, read our blogs. how to store vanilla beans blog

• Re-use vanilla pods: Store the empty pods. They are helpful for you. You can make vanilla sugar with the help of the pods. The recipe is straightforward. Take a jar and place 2-3 crushes vanilla bean pods in it and use a proportion of 3/4th cup sugar for one pod. That's it! Place them together for one to two weeks, and they will be ready for use. You can make Vanilla Powder.