From the mountainous terroirs of Xishuangbanna, Yunnan Province, Yunnan Bold is a deeply expressive interpretation of Pu’er tea, showcasing both the raw intensity and refined depth that make this tea so revered. Crafted from Menghai Sheng Tai Pu’er, grown at 800 meters, this bold and layered infusion captures the earthy soul of Yunnan through Lao’s signature Mizudashi-inspired hot and cold extraction, enhanced with oak chip infusion for added warmth and structure.

The result is an elegant yet grounding experience — woody, musky, and umami-rich — a non-alcoholic expression that speaks to the art of fermentation and the patience of aging.

Composition: Pu’er and green tea, fermented tea, wine vinegar, oak chips, and a touch of organic cane sugar.

A meditation in a glass — structured, grounding, and luxuriously complex, Yunnan Bold celebrates the timeless spirit of Chinese Pu’er through Lao’s modern lens.