Even if you say Chinese cuisine in one word, Cantonese cuisine that uses plenty of fresh seafood, Szechuan cuisine with strong sourness and spiciness typified by mapo tofu, Beijing cuisine that developed from the imperial court, Shanghai, Hunan, etc. Very diverse. However, what they all have in common is that the key to the taste is the soup. Weipa is a versatile soup base that combines flavor and richness. 　　

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