Our Craft Koji Rice is expertly inoculated with koji spores (Aspergillus oryzae). This koji rice is specifically designed to maximize the production of protease enzymes, which are essential for breaking down proteins. This makes our koji rice ideal for crafting rich, complex miso, enhancing marinades, and boosting other culinary applications where protein breakdown is key.

Through a refined fermentation process, the increased protease activity in our koji rice ensures an efficient transformation of proteins into flavorful amino acids, giving your dishes a depth and umami that elevates both traditional and modern cuisine. Whether you're fermenting soybeans for miso or preparing marinades for savory meats, our Craft Koji Rice enhances flavor, texture, and overall culinary experience with its superior enzymatic properties.