Best Before Date: 2026.05.01

Blue Star® Mochiko Sweet Rice Flour is unique among all varieties of rice flour due to its starch composition of nearly pure amylopectin. This characteristic makes it very viscous and useful as a superior, gluten-free thickening agent.

• No additives are added.

Cooking suggestion: Mochi, manju, chi-chi-dango, and senbei (rice crackers).

*Picture(s) are for reference only