• Bold, authentic flavor inspired by old-fashioned homemade ketchup, featuring ripe tomatoes and red peppers. 

• Slightly spicy and tangy, with a gentle sweetness from cane sugar. 

• Made with 100% natural, preservative-free ingredients.

• Contains less sugar than many mainstream condiment brands (about 1 g less per teaspoon).

• Crafted in small batches using fresh bell peppers and sulfite-free sundried tomatoes. 

• Produced locally in the greater Montreal area by chefs David McMillan and Fred Morin — each bottle bears their personal seal of approval. 

• Recognized for quality: named the jury’s favourite product at the Foodies‑Qc contest for best gourmet products in Quebec. 

Ideal uses: as a condiment for meat pies, red-meat dishes or burgers — also works beautifully as a marinade.

Size: 340mL

Produced: Montreal