The Kaze Katana Carving Knife 9″ is designed for precision and performance in the kitchen. Forged with 67 layers of Damascus steel surrounding a VG10 high-carbon steel core, it delivers exceptional sharpness, edge retention, and durability—all while showcasing a striking Damascus pattern.

Its long, narrow blade makes it the ideal tool for carving thin, even slices of meat, poultry, and roasts with ease and control. Balanced and elegant, this carving knife minimizes resistance for smooth, clean cuts every time.

Proudly crafted by Ginza Steel, the Kaze Katana series combines centuries-old Japanese knife-making tradition with modern innovation.