Signature café Espresso with Tasting Notes of Creamy Toasted Cashew, Cacao Nib, and Muscovado Sugar.

This is our signature espresso and drip roast meaning that we take its quality seriously! This coffee uses beans from Cerrado Brazil to give a creamy toasted cashew and cacao nib base. We then blend in a naturally processed Ethiopian coffee from Guji to give it an extra depth in the taste of muscovado sugar. This coffee is perfect for espresso drinks.

Origin: Cerrado, Brazil and Guji, Ethiopia
Notes: Creamy Toasted Cashew, Cacao Nib, Muscovado Sugar
Process: Natural
Roast: Medium