Ingrano Rajgara (Amaranth) Flour – Nutrient-Dense and Perfect for Fasting!
Experience the nutritious benefits of Ingrano Rajgara Flour, made from premium-quality amaranth grains, also known as "rajgara" in India. This naturally gluten-free flour is a favorite during fasting periods such as Navratri and Ekadashi, and is packed with protein, fiber, and essential nutrients like calcium, iron, and magnesium, making it ideal for health-conscious cooking.
With its subtly nutty, earthy flavor, rajgara flour is perfect for creating a variety of traditional Indian fasting (vrat) recipes such as rajgara rotis, puris, and even sweets like rajgara laddoos. Beyond fasting, it’s a nutritious addition to gluten-free and vegan baking, adding structure and flavor to breads, pancakes, and muffins.
Key Features:
- Made from 100% amaranth grains, naturally gluten-free and rich in protein.
- Ideal for vrat-friendly recipes and gluten-sensitive diets.
- High in fiber, calcium, and iron for a nutritious boost.
- Nutty flavor and smooth texture suitable for both sweet and savory recipes.
Bring home Ingrano Rajgara Flour for delicious, nutrient-rich meals that honor tradition while supporting a modern, healthy lifestyle. Perfect for fasting days and everyday cooking alike!
