Fukumaru rice is grown in Ibaraki Prefecture, Japan, where many famous rice brands such as Koshihikari or Akitakomachi are made. Fukumaru rice is not significantly affected by climate and is harvested consistently every year. That's why you can enjoy tasty Fukumaru rice in any season. Fukumaru rice, whose grains are large and round, is the innovation of Ibaraki rice.

*Picture(s) are for reference only