Rayhana’s Hibiscus Tea Flowers are made from hand-selected whole blossoms, dried gently to preserve their vibrant color and bold tart flavor. Naturally caffeine-free, this herbal infusion is perfect served hot or iced, offering a refreshing, tangy taste with a beautiful ruby-red hue.
Ingredients:
Whole Dried Hibiscus Flowers
Preparation:
Steep 1 tablespoon of hibiscus in hot water (95°C) for 5–7 minutes. Enjoy hot or let cool and serve over ice.
Storage:
Keep in a cool, dry place away from sunlight and moisture.
Tasting Profile:
| Attribute |
Notes |
| Aroma |
Floral, slightly fruity |
| Flavor |
Bold, tangy, cranberry-like |
| Appearance |
Deep red petals, whole flower pieces |
| Aftertaste |
Clean, tart finish |
| Caffeine-Free |
Yes |
