Watany Palestinian Products

    Habibah Nabulsi Cheese 1.25kg – Sheep & Goat Milk Cheese in brine

    Art: sku-50363213054264
      Watany Palestinian Products

      Habibah Nabulsi Cheese 1.25kg – Sheep & Goat Milk Cheese in brine

      Art: sku-50363213054264
      Size:
      Sale price $53.50Regular price $0.00
      Regular price $53.50

      Description

      Experience authentic Palestinian flavor with Habibah Nabulsi cheese, a traditional white brined cheese made from a premium blend of sheep milk and goat milk. Known as Jibneh Nabulsiyeh or Naboulsieh, this iconic Palestinian cheese offers a rich, creamy texture with a slightly tangy taste.

      Habibah Nabulsi Cheese – Sheep & Goat Milk Brined Cheese

      • Authentic Nabulsi cheese made from a blend of sheep cheese and goat milk cheese
      • Also known as Jibneh Nabulsiyeh, Naboulsieh, or traditional white cheese (Jibni Beda)
      • Brined cheese prepared using traditional Palestinian methods for authentic flavor
      • Balanced combination of creamy richness and light tanginess

      Flavor & Texture

      • Rich and creamy texture with a slightly salty taste
      • Subtle tang from goat milk combined with the richness of sheep milk cheese
      • Becomes softer and milder after soaking
      • Maintains structure while offering a smooth bite

      How to Use

      • Perfect for frying until golden and crispy
      • Ideal for baking traditional desserts like kunafa (knafeh nabulsi)
      • Can be soaked and served fresh with olive oil and zaatar
      • Great for pastries such as sambousek and fatayer
      • Suitable for mezze platters and traditional dishes

      Preparation Instructions

      • Soak in cold water for 24 hours before use
      • Change water several times to reduce saltiness
      • Adjust soaking time based on desired flavor

      Quality & Origin

      • Made in Palestine using traditional methods
      • Sourced from high-quality sheep and goat milk
      • Represents authentic Palestinian culinary heritage

      Why You’ll Love It

      • Authentic Middle Eastern cheese with balanced flavor
      • More complex taste compared to pure sheep milk cheese
      • Versatile for both sweet and savory dishes
      • A must-have for traditional Palestinian cooking
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