Grass Jelly Concentrated Powder (2.2 Lbs)
Best Before: November 2025
Bossen Grass jelly Concentrated Powder is an authentic Asian style topping you will love. Grass Jelly is also known as black jelly, xian-cao, or leung fan in Indonesia, Taiwan, Hong Kong and other Southeast Asia countries. The traditional herbal jello - made of mesona chinensis - never loses its charm among Asian dessert fanatics.
Its smooth, bittersweet herbal texture and taste pairs perfectly with bubble tea drinks, and shaved ice desserts. It can also be served hot as a dessert, and be added toppings such as red bean and fresh taro. Insider tip: Add honey, simple syrup or condensed milk to set off the bitter taste.
Ingredients: SUGAR, GLUCOSE, CORN STARCH, GRASS POWDER, BAKING SODA.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Recommended Recipe:
The measurement of oz is by volume (fl. oz).
Grass Jelly Topping
Ratio: (1:12)
Grass Jelly : Water
*It is recommended to serve the jelly within 4 days of making.
Please note that we work with various vendors to ensure product availability. We reserve the right to substitute a similar product from a different vendor. Thank you.
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