Aromatic. Earthy. Mediterranean.
Our Rosemary Infused Greek Extra Virgin Olive Oil combines cold-pressed Greek EVOO with the unmistakable aroma of real rosemary. Earthy, savoury and gently piney, this infusion brings classic Mediterranean character to meats, vegetables, breads and comforting dishes.
The rosemary is carefully balanced so its herbal flavour enhances the fruity olive oil rather than overpowering it. The result is a polished, versatile infusion that works equally well in marinades, during cooking or as a finishing oil.
What Makes Our Rosemary EVOO Unique?
Premium Greek Extra Virgin Olive Oil
Made with early-harvested Greek olives and cold-pressed to preserve freshness, flavour and quality.
Real Rosemary Infusion
Naturally infused with rosemary for authentic herbal flavour without artificial extracts or preservatives.
Classic Mediterranean Character
Earthy rosemary and fruity EVOO create a savoury, well-balanced profile.
Versatile and Culinary-Forward
Made for roasting, grilling, dipping, dressings and finishing.
Tasting Notes
Aroma
Fresh rosemary with subtle pine, citrus and olive-fruit notes.
Flavour
Rich and savoury with earthy rosemary and smooth Greek EVOO.
Mouthfeel
Silky and well-balanced with a lingering herbal finish.
Endless Culinary Possibilities
- Drizzle over grilled steak, lamb, fish or roasted chicken
- Toss with potatoes, root vegetables and mushrooms before roasting
- Use in marinades, salad dressings and homemade focaccia
- Stir into mashed potatoes, pasta, soups or beans
- Serve with artisan bread for a fragrant dipping oil
Bring the aroma of Mediterranean rosemary to your table.
Healthy, Fresh and Flavourful.
