These small red kidney beans have reddish-brown color are from the Himalayas and its foothills. When cooked, it has a strong nutty flavor with powdery texture, sweet aroma and has a delicious taste. Kashmiri Rajma is extremely popular and used in special preparation of creamy Rajma curry dish. Its stronger color, robust flavor and meaty texture make them welcome to salads, soups, and rice dishes.