Elevate your kitchen precision with the Ginrie Silver 3 Nashiji Petty Knife 130mm 3-Layer featuring a premium olive wood handle 

Crafted with a high-performance Ginsan (Silver #3) stainless steel core in san-mai construction, this petty knife delivers exceptional edge retention, corrosion resistance, and effortless sharpening — combining the cutting feel of high-carbon steel with the low-maintenance benefits of stainless.

The signature Nashiji (pear skin) finish not only provides a refined artisanal look but also reduces food sticking for cleaner, faster prep. At 130mm, this compact Japanese petty knife excels at detailed tasks: peeling fruits and vegetables, trimming meat, slicing herbs, making garnishes, and intricate work where a larger chef’s knife feels too bulky.

The warm, ergonomic olive wood Wa-style handle offers superior comfort, natural grip, and beautiful grain that improves with age. Lightweight yet perfectly balanced, it feels like an extension of your hand.