Material: First cold pressed olive oil Olive Oil Description: Superior category Extra Virgin olive Oil. The cold pressed of three cultivar Frantoio, Leccino and Moraiolo of 100% Italian origin gives life to its unmistakable flavor balanced and fruity. Ideal for use both raw and cooking, to give a sweet and genuine note to each dish, without covering the original taste. ​

Low acidity and non-filtered extra virgin olive oil, obtained from the first olive's squeezing by mechanical processes, without using any chemical processes or substances.

Only fresh olives of first quality collected and squeezed.​ Pallets and notes: Buttery and smooth.

Low acidity. Fruity and softly pungent.​ The extra virgin olive oil is a food rich in nutritional and metabolic features that make it unique in taste, flavor and fragrance. Furthermore,

it's a healthy and genuine dressing that can increase daily diet consumption of fats and specific vitamin essentials.​ Origin: 100% made and packaged with Family recipe in Umbria, Italy.

Content 100 ml glass bottles.