Japanese style frozen udon by Nissin. It can be enjoyed as:

• Hot Kitsune Udon
  Immerse cooked udon into your favourite soup. Top with cooked fried bean curd "AGE" and sliced green onions & tops.
• Cold Udon
  Cool cooked udon in cold water. Drain. Enjoy cold udon with sliced green onions, wasabi and your favourite dipping sauce.
• Stir Fried Udon
  Add cooked, drained udon to your favourite stir-fry combinations.

*Picture(s) are for reference only