From The Earth Besan is a versatile and essential ingredient in Indian cooking, made from finely ground chickpeas (garbanzo beans). Also known as chickpea flour or gram flour, besan is a staple in Indian cuisine and is used in a wide variety of dishes.

The chickpeas used to produce From The Earth Besan are sourced from the finest quality crops, ensuring its purity and taste. The chickpeas are carefully processed and ground to a smooth and fine texture, making it suitable for various culinary applications.

Besan is naturally gluten-free and high in protein, making it an excellent choice for those with gluten sensitivities and vegetarians looking to add plant-based protein to their diets.

This versatile flour is used to prepare popular dishes like pakoras, bhajis, cheela (savory pancakes), and various sweets and snacks. It serves as a binding agent and adds a delightful nutty flavor to the dishes it's used in.

From The Earth Besan is also used as a thickening agent in gravies and curries, making them rich and flavorful.

Besan is known for its ability to create crispy and delicious textures in fried foods, making it a favorite for snacks and appetizers.

As part of the From The Earth brand, known for its commitment to quality and authenticity, each pack of Besan is thoughtfully sealed to preserve its freshness and nutritional value.