Frozen

"00" Flour

Ingredients: 00 Flour, Yeast, Salt, Water, EV Olive Oil.

How to use: Let the dough rest at room temperature for 30 minutes. Place it in a mound of flour, flipping to coat both sides evenly. On lightly floured work surface gently spread dough, starting from the venter and working ourward in a circular motion.

Size: 450g