English Breakfast — A Classic Morning Cup

Begin the day with the timeless elegance of English Breakfast, a Flowery Pekoe black tea celebrated for its rich, full-bodied character and luminous coppery infusion. Smooth yet confidently robust, this classic brew delivers depth and warmth in every cup.

Traditionally rolled and carefully graded, the leaves release a satisfying flavour that has long been cherished in British tea culture. Enjoyed plain or with a splash of milk, a slice of lemon, or a touch of honey, this tea offers a comforting and invigorating start to the day.

Why You’ll Love It

• Full-bodied and smooth, with a classic breakfast profile

• Medium caffeine for a gentle, steady lift

• Rich in antioxidants for everyday enjoyment

• Exceptionally versatile—perfect with milk, lemon, or honey

Tasting Notes

• Aroma: Deep and malty

• Taste: Smooth, well-rounded black tea

• Infusion: Bright coppery and inviting

Ingredients: Organic black tea
Grade: Flowery Pekoe (FP)
Botanical Name: Camellia sinensis
Origin: India
Antioxidant Level: Medium
Caffeine Content: Medium

Certified Organic | Vegan

Brewing Guide

Use 1 tea bag or 1 teaspoon (2 g) per cup
Heat water to 100ºC / 212ºF
Steep 3–5 minutes, according to taste