The traditional Edmond Fallot Dijon mustard is the pure expression of the Burgundy terroir — lively, frank, and made with artisan know-how since 1840.

Stone-ground, with no colourings or preservatives, it develops an intense, lingering flavour that makes it the benchmark of French fine food.

• Texture: smooth and creamy
• Flavour: sharp, frank, long on the palate
• Made: artisan-made in Beaune (Burgundy)

Perfect pairing with: grilled meats, homemade vinaigrettes, charcuterie, strong-flavoured cheeses.

Ideal as a gourmet gift or an essential of the fine-food pantry. Fast delivery across Canada.

Want to discover other flavours? Try our 3-flavour tasting set, currently on sale.