The Edmond Fallot green pepper Dijon mustard pairs the vivacity of Burgundy mustard with the fresh, lightly peppery notes of green peppercorn — an elegant, aromatic gourmet mustard.
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Flavour: fresh, peppery, aromatic, without excess heat
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Texture: smooth and creamy
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Made: artisan-made in Beaune, Burgundy, since 1840
Perfect pairing with: steak, beef tenderloin, cream sauces, poultry, grilled fish.
A refined fine-food mustard, ideal as a gourmet gift or to elevate your homemade sauces. Fast delivery across Canada.
Want to discover other flavours? Try our 3-flavour tasting set, currently on sale.
