Clean cuts, no stick, no mess. The EAtoCO Kaku is a Japanese-made wire cheese cutter built for effortless slicing through soft and semi-soft cheeses — no sticky knife required.

Made with 18-8 stainless steel wire set in a durable stainless steel body, the Kaku glides smoothly through cream cheese, processed cheese, blue cheese, butter, and even boiled eggs. The ergonomic handle gives you a firm, comfortable grip, so you can apply even pressure across flat surfaces or curved foods with control.

Why the EAtoCO Kaku belongs in your kitchen:

• Non-stick slicing — the fine stainless wire cuts clean through soft cheese without dragging or sticking, for slices that look as good as they taste
• More than cheese — equally at home slicing butter or peeling through boiled eggs; for semi-hard cheese, start with a small knife incision first
• Built to last — dishwasher safe, easy to clean, with a replaceable wire (spare wires sold separately) so one cutter lasts for years
• Compact and light — 110mm (L) × 82mm (W) × 20mm (H), just 58g, easy to store and comfortable for everyday use
• Japanese craftsmanship — made in Japan by Yoshikawa, part of the EAtoCO line that brings thoughtful, simple design to everyday cooking and dining